I love paella! Every year the Isleños of Louisiana celebrate their culture and food in St. Bernard Parish. I try to attend every year to eat fresh charbroiled oysters, empanadas, Isleños plantains with wrapped bacon and of course paella. My friends, Mike and Donna Martin who are in my cookbook invite me every year. They have the most amazing story of triumph, love and family. Their recipes, stories, history of the Isleños and how they came to Louisiana are shared in my cookbook New Orleans con Sabor Latino: The History and Passion of Latino Cooking.
Update: I added two sneak peak pictures of Mike and Donna Martin’s Isleños gulf fish served with roasted potatoes and the most amazing arroz con leche I have tried!